In the beautiful island of Puerto Rico, pasteles are considered by many “Boricuas” to be the dish most representative of their cocina criolla, especially around Christmas-time. The masa or batter, consists of grated green banana, green plantain, eddoe (yautía), potato, and tropical pumpkin. Either a chicken or pork stuffing is used,  along with milk, and annatto oil.

Think you can create this Puerto Rican delicacy? Test your culinary skills. ¡Buen provecho!

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